Recipes
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Mussels in White Wine Sauce
Ingredients: 2 pounds fresh mussels, cleaned and debearded 2 cloves 1 cup of white wine Instructions: Clean and debeard the mussels, discarding any with cracked shells or that do not...
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Baked Salmon with Herbs
Ingredients: 4 salmon fillets 2 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons fresh thyme leaves 2 cloves garlic, minced 2 tablespoons olive oil Salt and black...
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Fried Calamari
Ingredients: 1 pound Calamari rings and tentacles 1 cup all-purpose flour 1 teaspoon paprika Salt and black pepper to taste Vegetable oil for frying Lemon zest Instructions: In a bowl,...
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Grilled Swordfish
Ingredients: 4 swordfish steaks 2 tablespoons of lemon zest 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste Instructions: In a...
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Baked Clams
Ingredients: 24 littleneck clams, cleaned and scrubbed 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons breadcrumbs 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil Salt and...
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Shrimp Scampi
Ingredients: 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced 1/4 cup white wine 2 of lemon zest 2 tablespoons fresh parsley, chopped 3 tablespoons unsalted butter Salt...
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Linguine with White Clam Sauce
Instructions: 1 pound linguine 2 cans (10 ounces each) chopped clams with juice 3 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup white wine 3 tablespoons olive oil...
