Ingredients:

• 4 salmon fillets
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme leaves
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375’F (190’C).
2. In a bowl, combine chopped dill, parsley, thyme, garlic, olive oil, salt, and black
3. Place salmon fillets on a baking sheet. Brush the herb mixture onto the salmon.
4. Bake for about 15-20 minutes or until the salmon flakes with a fork.