Ingredients:

• 1 pound Calamari rings and tentacles
• 1 cup all-purpose flour
• 1 teaspoon paprika
• Salt and black pepper to taste
• Vegetable oil for frying
• Lemon zest

Instructions:

1. In a bowl, combine flour, paprika, salt, and black pepper.
2. Heat vegetable oil in a deep fryer or large pot to 350’F (175’C).
3. Dredge calamari in the flour mixture and shake off excess.
4. Fry calamari in batches for about 2-3 minutes until golden brown and crispy.
5. Serve with lemon wedges.