Ingredients:
- 1 pound Calamari rings and tentacles
- 1 cup all-purpose flour
- 1 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
- Lemon zest
Instructions:
- In a bowl, combine flour, paprika, salt, and black pepper.
- Heat vegetable oil in a deep fryer or large pot to 350’F (175’C).
- Dredge calamari in the flour mixture and shake off excess.
- Fry calamari in batches for about 2-3 minutes until golden brown and crispy.
- Serve with lemon wedges.
