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Fried Calamari


  • 1 pound Calamari rings and tentacles
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • Lemon zest


  1. In a bowl, combine flour, paprika, salt, and black pepper.
  2. Heat vegetable oil in a deep fryer or large pot to 350’F (175’C).
  3. Dredge calamari in the flour mixture and shake off excess.
  4. Fry calamari in batches for about 2-3 minutes until golden brown and crispy.
  5. Serve with lemon wedges.
Fried Calamari
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