Ingredients:

• 4 swordfish steaks
• 2 tablespoons of lemon zest
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, olive oil, minced garlic, dried salt, and black pepper.
2. Brush the marinade onto swordfish steaks. In a bowl, whisk together lemon juice, Olive Oil, minced garlic, dried oregano, salt, a black pepper.
3. Brush the marinade onto swordfish steaks.
4. Preheat your grill to medium-high heat and Oil the grates.
5. Grill swordfish for 4-5 minutes per side or until it’s cooked through and have grill marks.