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Grilled Swordfish

Ingredients:

Instructions:

  1. In a bowl, whisk together lemon juice, olive oil, minced garlic, dried salt, and black pepper.
  2. Brush the marinade onto swordfish steaks. In a bowl, whisk together lemon juice, Olive Oil, minced garlic, dried oregano, salt, a black pepper.
  3. Brush the marinade onto swordfish steaks.
  4. Preheat your grill to medium-high heat and Oil the grates.
  5. Grill swordfish for 4-5 minutes per side or until it’s cooked through and have grill marks.
Grilled Swordfish
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