Ingredients:
- 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
For Serving:
- 8 small corn or flour tortillas
- Shredded cabbage or lettuce
- Diced tomatoes
- Sliced avocado
- Chopped cilantro
- Lime wedges
- Optional: salsa, sour cream, hot sauce
Instructions:
- Prepare the Fish: Pat the fish fillets dry with paper towels. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice. Rub the spice mixture over the fish fillets.
- Cook the Fish: Heat a skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and flake the fish into bite-sized pieces.
- Warm the Tortillas: Heat the tortillas in a dry skillet or over an open flame until they are warm and pliable.
- Assemble the Tacos: Fill each tortilla with shredded cabbage or lettuce, cooked fish, diced tomatoes, sliced avocado, and chopped cilantro.
- Serve: Serve the fish tacos with lime wedges and optional salsa, sour cream, or hot sauce on the side.
