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Fish Tacos

Fish Tacos


  • 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi) 
  • 1 tablespoon olive oil 
  • 1 teaspoon chili powder 
  • 1/2 teaspoon cumin 
  • 1/2 teaspoon garlic powder 
  • Salt and pepper to taste 
  • Juice of 1 lime 
  • 8 small corn or flour tortillas 
  • Shredded cabbage or lettuce 
  • Diced tomatoes 
  • Sliced avocado 
  • Chopped cilantro 
  • Lime wedges 
  • Optional: salsa, sour cream, hot sauce 



  1. Prepare the Fish: Pat the fish fillets dry with paper towels. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice. Rub the spice mixture over the fish fillets. 
  2. Cook the Fish: Heat a skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and flake the fish into bite-sized pieces. 
  3. Warm the Tortillas: Heat the tortillas in a dry skillet or over an open flame until they are warm and pliable. 
  4. Assemble the Tacos: Fill each tortilla with shredded cabbage or lettuce, cooked fish, diced tomatoes, sliced avocado, and chopped cilantro. 
  5. Serve: Serve the fish tacos with lime wedges and optional salsa, sour cream, or hot sauce on the side. 
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