Ingredients:

• 24 littleneck clams, cleaned and scrubbed
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and black pepper to taste
  

Instructions:

1. Preheat your oven to 450’F (230’C).
2. In a bowl combine minced garlic, parsley, breadcrumbs, Parmesan cheese, olive oil, salt, and black pepper.
3. Place cleaned clams on a baking sheet.
4. Spoon the breadcrumb mixture onto each clam.
5. Bake for about 10-12 minutes or until the clams are cooked and the breadcrumbs are golden brown.