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Mussels in White Wine Sauce


  • 2 pounds fresh mussels, cleaned and debearded
  • 2 cloves
  • 1 cup of white wine


  1. Clean and debeard the mussels, discarding any with cracked shells or that do not close when tapped.
  2. Mince the garlic cloves finely.
  3. In a pot, heat olive oil over medium heat, minced garlic, and sauté for 1-2 minutes until fragrant.
  4. Pour white wine into the bring to a simmer.
  5. Add cleaned mussels, cover, and cook for 5-7 minutes, shaking the pot occasionally.
  6. Discard any unopened mussels. Transfer cooked mussels to a serving bowl. 
  7. Increase heat, simmer the wine sauce to reduce for a few minutes. Pour the sauce over the mussels, garnish, and serve with bread or fries.
Mussels in White Wine Sauce
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