Ingredients:

• 2 pounds fresh mussels, cleaned and debearded
• 2 cloves
• 1 cup of white wine

Instructions:

1. Clean and debeard the mussels, discarding any with cracked shells or that do not close when tapped.
2. Mince the garlic cloves finely.
3. In a pot, heat olive oil over medium heat, minced garlic, and sauté for 1-2 minutes until fragrant.
4. Pour white wine into the bring to a simmer.
5. Add cleaned mussels, cover, and cook for 5-7 minutes, shaking the pot occasionally.
6. Discard any unopened mussels. Transfer cooked mussels to a serving bowl. 
7. Increase heat, simmer the wine sauce to reduce for a few minutes. Pour the sauce over the mussels, garnish, and serve with bread or fries.