Enjoy 15% off your entire order on minimum purchase of $40 ( use discount Code: summer24, at checkout )

Free shipping on all orders within the US.

Your cart

Your cart is empty

  • Pepper Crusted Steak

    Pepper Crusted Steak

    By The Spice Way

    Ingredients: 2 steaks (your choice of cut) 1 tablespoon olive oil Salt, to taste 2 tablespoons Tellicherry black peppercorns, coarsely crushed Instructions: Preheat your oven to 400°F (200°C). Rub both...

    Read more
  • Ultimate Gourmet Hot Dogs with Smoky Paprika & Caramelized Onions

    Ultimate Gourmet Hot Dogs with Smoky Paprika & Caramelized Onions

    By The Spice Way

    Ingredients: 8 high-quality beef or pork hot dogs  8 artisan hot dog buns  2 large onions, thinly sliced  2 tablespoons butter  1 tablespoon brown sugar  Salt and pepper, to taste ...

    Read more
  • Coriander Seeds Beef Stew

    Coriander Seeds Beef Stew

    By The Spice Way

    Ingredients 1.5 lbs beef stew meat, cubed 2 tablespoons vegetable oil 1 large onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon ground coriander seeds 1 teaspoon paprika...

    Read more
  • Pumpkin Chilli

    Pumpkin Chilli

    By The Spice Way

    Ingredients: For the Chili: 1 lb ground beef or turkey (optional for a vegetarian version) 1 large onion, diced 3 cloves garlic, minced 1 bell pepper, diced (any color) 1...

    Read more
  • Beef Chili

    Beef Chili

    By The Spice Way

    Ingredients: 1 tablespoon olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 lb ground beef 2 tablespoons ancho chile powder 1 teaspoon ground cumin 1/2 teaspoon black pepper...

    Read more
  • Herb-Crusted Ribeye with Red Wine Reduction

    Herb-Crusted Ribeye with Red Wine Reduction

    By The Spice Way

    Ingredients: For the Steak: 2 bone-in ribeye steaks (about 1½ inches thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 tablespoons fresh rosemary, finely chopped...

    Read more
  • Signature Savory Classic Burger (Beginner Chefs)

    Signature Savory Classic Burger (Beginner Chefs)

    By The Spice Way

    INGREDIENTS: 1½ pounds (680g) high-quality ground beef (85/15 blend for a juicier burger)  1 tablespoon Worcestershire sauce, for depth of flavor  ½ teaspoon granulated garlic Salt and freshly ground black...

    Read more
  • Tacos

    Tacos

    By The Spice Way

    Ingredients: 1 lb beef, chicken, pork, or tofu, thinly sliced or cubed 1 tablespoon oil 1 onion, diced 2 cloves garlic minced 1 bell pepper, sliced 1 packet taco seasoning...

    Read more
  • Leg of Lamb

    Leg of Lamb

    By The Spice Way

    Ingredients: 1 leg of lamb (about 5-6 pounds), bone-in or boneless 6 cloves garlic minced 2 tablespoons fresh rosemary, chopped 1 tablespoon black pepper, freshly ground 1 tablespoon Aleppo pepper...

    Read more
  • Beef and Guinness stew

    Beef and Guinness stew

    By The Spice Way

    Ingredients: 2 pounds beef chuck, cut into I-inch cubes Salt and black pepper to taste 3 tablespoons olive oil 2 onions, chopped 4 cloves garlic minced 2 tablespoons tomato powder...

    Read more
  • Corned Beef and Hash

    Corned Beef and Hash

    By The Spice Way

    Ingredients: 1 pound cooked corned beef, diced 4 large potatoes, peeled and diced 1 onion, diced 2 cloves garlic, minced 1/2 teaspoon cayenne pepper (adjust to taste) Salt and black...

    Read more
  • Corned Beef and Cabbage

    Corned Beef and Cabbage

    By The Spice Way

    Ingredients: 3-4 pounds corned beef brisket 1 head of cabbage, cored and cut into wedges 6 cloves garlic, minced 1 teaspoon cayenne pepper 1 teaspoon black pepper Water Optional: whole...

    Read more