Serves: 4

Ingredients

• 4 salmon fillets (about 6 oz each)
• Salt and The Spice Way Black Pepper to taste
• 2 tablespoons olive oil
• 2 cloves The Spice Way Garlic, minced
• 2 teaspoons The Spice Way Lemon Peel
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped parsley
• Lemon slices, for garnish

Instructions

1. Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat salmon dry and season with salt and black pepper.
3. Mix olive oil, garlic, lemon peel, lemon juice, and parsley in a bowl.
4. Brush mixture over salmon evenly.
5. Bake 10–14 minutes until salmon flakes easily or reaches 145°F.
6. Garnish with lemon slices and serve.