Ingredients:

• 4 salmon fillets (6 ounces each) 
• Salt and pepper to taste 
• 2 tablespoons olive oil 
• 2 cloves garlic, minced
• 1 tablespoon of lemon peel 
• Juice of 1 lemon 
• 2 tablespoons chopped fresh parsley
• Lemon slices for garnish 

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). 
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides of the fillets with salt and pepper to taste. 
3. Prepare the lemon Mixture: In a small bowl, mix together the olive oil, garlic, minced, lemon zest, lemon juice, and chopped parsley. 
4. Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or foil. Brush the lemon mixture over the top of each fillet, coating them evenly. 
5. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 
6. Garnish and Serve: Remove the salmon from the oven and garnish with lemon slices. Serve the salmon hot, alongside your favorite side dishes such as steamed vegetables, rice, or a salad.