BEST SELLING SPICES
OUR FEATURED SPICE OF THE MONTH
Kebab Seasoning
Warm, Savory, and Built for Real Kebab Flavor
Kebab Seasoning is a ground blend designed to bring the familiar aroma of kebab-shop cooking into everyday home kitchens. Coriander and cumin create the warm, aromatic backbone, while onion, garlic, paprika, parsley, white pepper, and oregano round out the blend with savory depth and a gently herbal finish. The result is balanced, approachable, and especially good with beef, lamb, chicken, and vegetables.
A Versatile Blend for Kebabs, Kofta, Marinades, and More
This is the kind of seasoning that works where customers actually need it: mixed into ground meat for kofta and kebabs, stirred with oil and lemon or yogurt for marinades, or tossed with vegetables and chickpeas before roasting. It delivers the classic savory-spiced character people expect from kebab-style cooking without being harsh, overly hot, or one-dimensional.
Pure Ingredients, Clean Flavor, Full Control
The Spice Way Kebab Seasoning is made from real spices and herbs only no additives, no preservatives, no fillers. Because the blend is unsalted, you stay in control of the final seasoning level, whether you are cooking lamb skewers, beef patties, chicken thighs, rice bowls, or roasted cauliflower.
Traditionally Crafted and Freshly Packed
Carefully blended to preserve aroma and balance, this seasoning is made to give home cooks a practical, dependable way to cook with confidence. From quick weeknight patties to grilled skewers and pita wraps, The Spice Way Kebab Seasoning brings warm spice, savory depth, and everyday versatility to the table.
HOW TO USE: 👨🍳
Understanding the Blend:
This is a ground seasoning blend, not a whole spice mix. Nothing needs to be strained out or removed. It is meant to stay in the dish and be eaten.
For Ground Meat Kebabs or Kofta:
Use 1 to 1 1/2 tablespoons per 1 pound / 450 g of ground lamb or beef. Add salt separately. For even better texture and flavor, mix in a little grated onion that has been squeezed dry, then knead the meat until it feels sticky and cohesive before shaping.
For Chicken, Lamb, or Beef Marinades:
Use 1 tablespoon per 1 pound / 450 g of meat with 1 tablespoon oil and 1 tablespoon lemon juice, yogurt, or both. Add salt separately. Marinate 30 minutes to overnight, then grill, roast, or pan-cook over fairly high heat.
For Vegetables and Chickpeas:
Use 1 to 2 teaspoons per pound with oil and salt, then roast until browned. It works especially well on cauliflower, potatoes, onions, and chickpeas.
For Best Flavor:
This blend works best during mixing, marinating, or cooking — not just sprinkled on at the end. Strong heat helps develop the kind of browned, savory flavor people expect from kebabs.
Important:
Because this blend contains no salt, season separately to taste.
Storage:
Keep sealed in a cool, dry place to preserve aroma and freshness.
Try These Recipes With Kebab Seasoning
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