Serves: 4

Ingredients

For the Hash

• 1 lb cooked corned beef, diced
• 1 1/2 lb cooked potatoes, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 teaspoon (or to taste) The Spice Way Cayenne Pepper
• Salt and The Spice Way Black Pepper, to taste
• Chopped fresh parsley (optional)

For Serving

• 4 fried or poached eggs (optional)

Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add potatoes and spread into an even layer. Cook 6–8 minutes until browned.
3. Add onion and cook 4–5 minutes until softened, then add garlic for 30 seconds.
4. Stir in corned beef and cayenne pepper. Cook 5–7 minutes, pressing to crisp.
5. Season with salt and black pepper. Garnish with parsley and serve with eggs if desired.