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Signature Savory Classic Burger (Beginner Chefs)


  • 1½ pounds (680g) high-quality ground beef (85/15 blend for a juicier burger) 
  • 1 tablespoon Worcestershire sauce, for depth of flavor 
  • ½ teaspoon granulated garlic
  • Salt and freshly ground black pepper, to taste 
  • 4 artisan hamburger buns, toasted for crunch 
  • 4 slices of premium aged cheddar cheese, for richness 
  • Fresh lettuce leaves, preferably butter lettuce for sweetness and crunch 
  • Heirloom tomato slices, for a robust flavor 
  • Thinly sliced red onion, for a sharp bite 
  • High-quality dill pickles, sliced 
  • Homemade or high-quality mayonnaise, for creaminess 
  • Dijon mustard, for a tangy kick 


  1. In a bowl, gently mix the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Avoid overworking the meat to keep the patties tender. Form into 4 equal-sized patties. 
  2. Heat your grill to medium-high. Then place the patties on the grill for about a 3-4 minute cook on one side, then flip. If you like cheese, add a slice of aged cheddar to each patty shortly after flipping, allowing it to melt as the burgers finish cooking. Grill to your preferred doneness. 
  3. On the toasted artisan buns, layer the lettuce, tomato, and the grilled burger patty with melted cheese. Add slices of red onion, pickles, a spread of mayonnaise, and a dab of Dijon mustard. 
  4. Present with a side of your choice, of hand-cut fries or a fresh garden salad. 
      Signature Savory Classic Burger (Beginner Chefs)
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