Ingredients:

For the Burgers:

• 1 1/2 lb ground beef, preferably 80/20
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Granulated Garlic
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon Black Pepper

For Serving:

• 4 hamburger buns, toasted
• 4 slices cheddar cheese
• Lettuce leaves
• Tomato slices
• Thinly sliced red onion
• Dill pickle slices
• Mayonnaise
• Dijon mustard

Instructions:

1. Mix ground beef with Worcestershire sauce, granulated garlic, salt, and black pepper. Form 4 patties with a center dimple.
2. Cook on grill or skillet over medium-high heat for 4–5 minutes per side.
3. Flip, cook to 160°F, and melt cheddar on top in final minute.
4. Assemble burgers with buns, sauces, and toppings.