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Spiced Spider Deviled Eggs Recipe

Ingredients:

Instructions:

  1. Remove the yolks from the halved eggs and place them in a bowl.
  2. Mash the yolks with mayonnaise, Dijon mustard, a pinch of cayenne pepper, salt, and black pepper.
  3. Spoon the yolk mixture back into the egg white halves.
  4. Slice the black olives in half to create spider bodies and legs, Place them on top of the deviled eggs.
  5. Sprinkle smoked paprika over the eggs for added flavor and color.
  6. Chill until ready to serve.

 

Spiced Spider Deviled Eggs Recipe
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