There’s a reason sumac is a household staple in Middle-Eastern countries. It has a tart, lemony taste, which can work as a substitute for salt. You can use it to upgrade your dips and salads or sprinkle it on meat before cooking—just like how you would season it with salt.
High-quality & natural sumac
At The Spice Way, we freshly grind sumac berries to produce 100% pure Sumac Powder. Every bag of Sumac Powder has no preservatives, anti-caking agents, or fillers. Unlike other manufacturers, we don’t add salt to our sumac to make it cheaper nor add coloring agents to make it darker. You can expect sumac in its purest form when you buy from our shop.
Also, we deliver from farm to table. Every bag is packed fresh in a resealable bag. Our team only prepares sumac in small batches to ensure their freshness and quality when they arrive at your door.
How to use
With a tart, sour lemon taste, sumac is excellent on kebabs, chicken, fish, and vegetables. It’s also perfect for seasoning or upgrading the flavors of your salads, hummus, and other Middle-Eastern dips. And again, you can use it as a substitute for salt. Don’t hesitate to rub The Spice Way’s Sumac Powder on your favorite meat cuts before frying or grilling them.
Quick product features
- 100% pure: Our Sumac Powder has zero preservatives, additives, MSG, coloring agents, or salt. What you’ll get is just freshly ground sumac spice.
- Always fresh: It is freshly packed in a resealable bag.
- Farm to table: Every bag of Sumac Powder is produced on a farm with three decades of experience growing and harvesting spices using traditional methods.
- Suitable for various dishes: Like the household staple salt, sumac is suitable for seasoning various dishes. Try it with meat, fish, vegetables, salads, dips, and more.
When ordering quantities of 1 lb and above, product might be sent in one bulk bag.
There’s a reason sumac is a household staple in Middle-Eastern countries. It has a tart, lemony taste, which can work as a substitute for salt. You can use it to upgrade your dips and salads or sprinkle it on meat before cooking—just like how you would season it with salt.
High-quality & natural sumac
At The Spice Way, we freshly grind sumac berries to produce 100% pure Sumac Powder. Every bag of Sumac Powder has no preservatives, anti-caking agents, or fillers. Unlike other manufacturers, we don’t add salt to our sumac to make it cheaper nor add coloring agents to make it darker. You can expect sumac in its purest form when you buy from our shop.
Also, we deliver from farm to table. Every bag is packed fresh in a resealable bag. Our team only prepares sumac in small batches to ensure their freshness and quality when they arrive at your door.
How to use
With a tart, sour lemon taste, sumac is excellent on kebabs, chicken, fish, and vegetables. It’s also perfect for seasoning or upgrading the flavors of your salads, hummus, and other Middle-Eastern dips. And again, you can use it as a substitute for salt. Don’t hesitate to rub The Spice Way’s Sumac Powder on your favorite meat cuts before frying or grilling them.
Quick product features
- 100% pure: Our Sumac Powder has zero preservatives, additives, MSG, coloring agents, or salt. What you’ll get is just freshly ground sumac spice.
- Always fresh: It is freshly packed in a resealable bag.
- Farm to table: Every bag of Sumac Powder is produced on a farm with three decades of experience growing and harvesting spices using traditional methods.
- Suitable for various dishes: Like the household staple salt, sumac is suitable for seasoning various dishes. Try it with meat, fish, vegetables, salads, dips, and more.
When ordering quantities of 1 lb and above, product might be sent in one bulk bag.
OUR FEATURED SPICE OF THE MONTH
Pumpkin Pie Spice
Bring the Warmth of the Season to Your Kitchen
Pumpkin Pie Spice is the flavor of autumn traditions, cozy gatherings, and homemade comfort. Our carefully balanced blend combines rich cinnamon warmth with ginger brightness, rounded by nutmeg, cloves, and allspice. Crafted for harmony, it enhances every recipe with depth and balance.
Versatile Beyond the Pie
While perfect for the classic pumpkin pie, this blend is just as delicious in muffins, cookies, breads, pancakes, and cheesecakes. Stir it into your morning latte or hot chocolate, fold it into granola or ice cream, or add a pinch to roasted vegetables for a savory twist. From everyday treats to holiday showstoppers, this spice mix brings comfort and creativity to your kitchen.
Pure, Fresh, and Premium
As with all The Spice Way blends, our Pumpkin Pie Spice contains no preservatives, no additives, no MSG, Non-GMO, and no fillers—only real spices sourced with care. Packed in small batches in the USA, it delivers consistent freshness, fragrance, and flavor in every jar.
A Chef’s Blend for Home Kitchens
Developed with culinary expertise, this spice mix is designed to perform across recipes, from the simplest pie to gourmet desserts. It’s more than a seasonal mix—it’s an invitation to celebrate flavor, memory, and the joy of cooking year-round.
HOW TO USE:👨🍳
Ideal For: Pumpkin pie, muffins, cookies, breads, pancakes, lattes, whipped cream, cheesecakes, granola, ice cream, roasted squash, and sweet potatoes.Baking Guide: Use 1–2 teaspoons per 9-inch pie, 1 tablespoon per loaf of bread, or 1 teaspoon per cookie batch.
Drinks & Dairy: Add ½ teaspoon per latte, or infuse 1 teaspoon into warm milk or cream for sauces and puddings (then strain).
Savory Touch: A pinch (¼ teaspoon) brightens roasted carrots or sweet potatoes.
Tips: This blend is pre-balanced—no need to add extra cloves or nutmeg. Store sealed, in a cool, dry place, away from direct sunlight.
- What Is Pumpkin Pie Spice? A warm, balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves—perfect for pumpkin pie, cookies, breads, lattes, and more.
- PURE: No preservatives, no additives, no MSG, Non-GMO, and no fillers. Just pure spice flavor.
- PREMIUM: Crafted for depth and harmony—cinnamon-forward yet rounded with nutmeg, allspice, and a gentle hint of clove.
- FRESH: Packed in small batches in the USA to preserve fragrance and freshness—ideal for seasonal baking or everyday use.
- FARM TO TABLE: 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.