Ingredients:

For the Chicken:

• 2 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon Black Pepper
• 1 tablespoon Minced Onion
• 1 tablespoon Minced Garlic
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Cayenne Pepper (or to taste)
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce

For the Slaw:

• 2 cups shredded cabbage
• 1 carrot, shredded
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and Black Pepper, to taste

For Serving:

• 12 brioche slider buns, toasted
• Pickle slices

Instructions:

1. Season chicken with salt and black pepper. Brown in olive oil over medium-high heat.
2. Add minced onion, minced garlic, smoked paprika, cayenne, ketchup, vinegar, brown sugar, molasses, and Worcestershire sauce. Simmer covered 25–35 minutes until tender and fully cooked (165°F).
3. Shred chicken in sauce. Mix slaw ingredients in a separate bowl.
4. Assemble sliders with chicken, slaw, and pickles on toasted buns.