INGREDIENTS:

• 1 lb orzo pasta, cooked al dente and cooled 
• 1 cup spinach, chopped 
• 1/2 cup feta cheese, crumbled 
• 1-2 teaspoons tomato powder 
• 1/4 cup pine nuts, toasted 
• 3 tablespoons olive oil 
• 1 tablespoon lemon juice 
• Salt and pepper, to taste 

INSTRUCTIONS: 

1. In a large bowl, mix orzo, spinach, feta, sun-dried tomatoes, and pine nuts. 
2. Dress with olive oil and lemon juice. Season with salt and pepper. 
3. Chill before serving.