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Mediterranean Orzo Delight


  • 1 lb orzo pasta, cooked al dente and cooled 
  • 1 cup spinach, chopped 
  • 1/2 cup feta cheese, crumbled 
  • 1-2 teaspoons tomato powder 
  • 1/4 cup pine nuts, toasted 
  • 3 tablespoons olive oil 
  • 1 tablespoon lemon juice 
  • Salt and pepper, to taste 


  1. In a large bowl, mix orzo, spinach, feta, sun-dried tomatoes, and pine nuts. 
  2. Dress with olive oil and lemon juice. Season with salt and pepper. 
  3. Chill before serving. 
    Mediterranean Orzo Delight
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