INGREDIENTS:
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce, plus more for serving
- Salt and pepper, to taste
- 12 slider buns, toasted
- Coleslaw (store-bought or homemade)
- Pickles slices
INSTRUCTIONS:
- Cook the Chicken: Place the chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove from water, let cool, and then shred with two forks.
- Mix with BBQ Sauce: In a bowl, mix the shredded chicken with 1 cup of BBQ sauce, adding more if needed to fully coat the chicken. Season with salt and pepper to taste.
- Assemble the Sliders: Spoon the BBQ chicken onto the bottom half of the toasted slider buns. Top with a spoonful of coleslaw and a couple of pickle slices. Cover with the top half of the bun.
- Serve: Arrange the sliders on a platter and serve immediately, with extra BBQ sauce on the side for those who want a bit more.
