Ingredients:

• Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
• 3 tbsp olive oil
• 1 tbsp ground sumac
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400’F (200’C).
2. Cut vegetables into bite-sized pieces.
3. Toss vegetables with olive oil, ground sumac, salt, and IEpper.
4. Spread the vegetables on a baking sheet in a single layer.
5. Garnish with fresh parsley if desired and serve with lemon wedges.
6. Enjoy your quick and flavorful Sumac Roasted Vegetables!