Sumac Roasted Vegetables By The Spice Way May 16, 2024 Ingredients: Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes) 3 tbsp olive oil 1 tbsp ground sumac Salt and pepper to taste Fresh parsley for garnish (optional) Lemon wedges for serving Instructions: Preheat the oven to 400’F (200’C). Cut vegetables into bite-sized pieces. Toss vegetables with olive oil, ground sumac, salt, and IEpper. Spread the vegetables on a baking sheet in a single layer. Garnish with fresh parsley if desired and serve with lemon wedges. Enjoy your quick and flavorful Sumac Roasted Vegetables! Share Link copied! Tweet Share Pin it Email Previous post Next post