Ingredients:

• 4 thick-cut pork chops
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon sesame seeds
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon granulated lemon peel
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, sesame seeds, granulated garlic, granulated onion, black pepper, cayenne pepper, and granulated lemon peel. Add a pinch of salt.
2. Cut a pocket into each pork chop by making a horizontal slit on the thickest side. Fill each pocket with the breadcrumb mixture and press to close.
3. Preheat your grill to medium-high heat.
4. Brush the outside of the stuffed pork chops with olive oil and season with a little salt.
5. Place the stuffed pork chops on the grill. Grill for about 6-8 minutes per side, or until the pork chops are cooked through (internal temperature of 145°F/63°C).Use indirect heat if the stuffing starts to burn.
6. Let the pork chops rest for 5 minutes before serving.