Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon ground cumin
• Salt to taste
• 8 small flour tortillas
• Shredded lettuce, diced tomatoes, and sliced avocado for serving
• Sour cream or your favorite taco sauce

Instructions

1. In a bowl, combine olive oil, smoked paprika, garlic powder, black pepper, ground cumin, and salt.
2. Toss the shrimp in the spice mixture and let marinate for 15 minutes.
3. Preheat the grill to medium heat. Grill the shrimp for 2-3 minutes per side until pink and cooked through.
4. Warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the tacos with the grilled shrimp, shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream or taco sauce.