Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon zest
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, lemon zest, dill, garlic powder, black pepper, and salt.
3. Brush the salmon fillets with the lemon-dill mixture.
4. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Serve with lemon wedges and a side of grilled vegetables or a fresh salad.