Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon zest
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Lemon wedges for serving
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon zest, dill, garlic powder, black pepper, and salt.
- Brush the salmon fillets with the lemon-dill mixture.
- Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
- Serve with lemon wedges and a side of grilled vegetables or a fresh salad.
