Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon zest
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, combine olive oil, lemon zest, black pepper, garlic powder, smoked paprika, and salt.
2. Toss the shrimp in the marinade and let them sit for 15-20 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
4. Grill the shrimp for 2-3 minutes on each side, until they are pink and cooked through.
5. Serve with lemon wedges and a side salad or grilled vegetables.