Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon dill pickle juice
• 2 tablespoons fresh dill, chopped
• Black pepper to taste
• Paprika for garnish

Instructions:

1. Hard-boil the eggs by placing them in a pot of cold water, bringing it to a boil, then turning off the heat and letting them sit for 10-12 minutes. Cool the eggs in an ice bath, then peel.
2. Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, smoked paprika, garlic powder, dill pickle juice, and fresh dill. Season with black pepper to taste.
4. Spoon the yolk mixture back into the egg whites.
5. Garnish with a sprinkle of paprika and extra dill.