Ingredients:

• 1 lb ground beef (or turkey)
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 4 burger buns
• Lettuce, tomato, red onion, and pickles for serving
• Your favorite burger sauce or condiments

Instructions:

1. In a large bowl, combine the ground beef, garlic powder, smoked paprika, black pepper, salt, and onion powder.
2. Form the mixture into 4 equal patties.
3. Preheat the grill to medium-high heat. Grill the patties for about 5-6 minutes on each side, or until they reach your desired doneness.
4. Toast the burger buns on the grill for the last minute of cooking.
5. Assemble the burgers with your preferred toppings and serve immediately.