Ingredients:

• 2 racks of pork ribs ( about 4 pounds )
• 1 tablespoon black pepper
• 1 tablespoon granulated onion
• 1 tablespoon granulated garlic
• 2 tablespoons smoked paprika
• 1 tablespoon ground cumin
• 1 teaspoon chili flakes
• 1 tablespoon salt
• 1/4 cup brown sugar
• 1 cup barbecue sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for more tender meat.