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Chicken Wings



  1. Pat the chicken wings dry with paper towels to ensure they get crispy when cooked.
  2. In a large bowl, combine granulated garlic, granulated onion, tomato powder, paprika, salt, and black pepper.
  3. Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings to coast them evenly with the spice mixture.
  4. Preheat your oven to 400°F (200°C).
  5. Arrange the wings in a single layer on a baking sheet lined with parchment paper or a baking rack. Bake for 25-30 minutes, flipping the wings halfway through, until they are golden rown and crispy.
  6. Remove the wings from the oven and let them cool slightly before serving.
Chicken Wings
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