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Smokey Lime-Infused Fattas with Fresh Salsa


  • 1/4 cup olive oil
  • Juice of 2 limes
  • 3 garlic cloves, minced
  • 1 soy sauce
  • 1 teaspoon honey
  • 1 tablespoon chopped cilantro
  • 1 teaspoon cumin
  • I teaspoon smoked paprika
  • Salt and pepper, to taste
  • I lb chicken breast or flank steak, into thin strips
  • 2 peppers (different colors), sliced
  • 1 large onion, sliced
  • 8 flour tortillas, warmed
  • 2 ripe tomatoes, diced
  • I small red onion, finely chopped
  • Juice of 1 lime
  • jalapeno, seeded and finely chopped
  • 1/4 cup chopped cilantro


  1. Combine all the marinade inåredients in a bowl. Add the meat, ensuring It's well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best flavor.
  2. Mix together the tomatoes, red onion, lime juice, jalapeöo, and cilantro in a bowl. Season with salt and set aside to let the flavors meld.
  3. Heat a skillet or grill pan over medium-high heat. Remove the meat from the marinade and cook until nicely charred and cooked through, about 5-6 minutes per side. Remove and keep warm.
  4. In the same skillet, add the bell peppers and onion. Cook until charred and tender, about 5-7 minutes.
  5. Slice the meat into strips (if not already done) and serve on warm tortillas with the grilled vegetables and a spoonful of the homemade salsa. Offer lime wedges, sour cream, and additional cilantro for garnishing.
Smokey Lime-Infused Fattas with Fresh Salsa
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