Serves: 4

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken thighs or chicken breasts
• 1 teaspoon The Spice Way Paprika
• 1 teaspoon The Spice Way Granulated Garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon The Spice Way Black Pepper
• 2 tablespoons olive oil

For the Sauce:

• 1 yellow onion, thinly sliced
• 1 cup apple cider
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon The Spice Way Dried Thyme
• 1 teaspoon apple cider vinegar
• 1 tablespoon unsalted butter

For the Cabbage:

• 1 small head green cabbage, shredded
• 1 tablespoon olive oil
• Salt and The Spice Way Black Pepper to taste

Instructions:

1. Heat the oven to 375°F. Season the chicken with paprika, granulated garlic, salt, and black pepper. Heat olive oil in an oven-safe skillet and brown the chicken for 3–4 minutes per side.

2. Remove chicken. Add onion and cook 5 minutes. Add apple cider, thyme, and vinegar, scraping browned bits. Return chicken to skillet.

3. Bake 18–25 minutes until chicken reaches 165°F. Meanwhile sauté cabbage in olive oil and season.

4. Remove chicken, simmer sauce if needed, swirl in butter, and serve over cabbage.