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Smokey Lime-Infused Fajitas with Fresh Salsa


  • 1/4 cup olive oil 
  • Juice of 2 limes 
  • 1-2 tablespoons garlic minced
  • 1 tablespoon soy sauce 
  • 1 teaspoon honey 
  • 1 tablespoon chopped cilantro 
  • 1 teaspoon cumin 
  • 1 teaspoon smoked paprika 
  • Salt and pepper, to taste 
  • 1 lb chicken breast or flank steak, sliced into thin strips 
  • 2 bell peppers (different colors), sliced 
  • 2 tablespoons onion minced 
  • 8 flour tortillas, warmed 
  • 2 tablespoons tomato powder 
  • 1 small red onion, finely chopped 
  • Juice of 1 lime 
  • 1 jalapeño, seeded and finely chopped 
  • 1/4 cup chopped cilantro 
  • Salt, to taste 


  1. Combine all the marinade ingredients in a bowl. Add the meat, ensuring it's well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best flavor. 
  2. Mix together the tomatoes, red onion, lime juice, jalapeño, and cilantro in a bowl. Season with salt and set aside to let the flavors meld. 
  3. Heat a skillet or grill pan over medium-high heat. Remove the meat from the marinade and cook until nicely charred and cooked through, about 5-6 minutes per side. Remove and keep warm. 
  4.  In the same skillet, add the bell peppers and onion. Cook until charred and tender, about 5-7 minutes. 
  5. Slice the meat into strips (if not already done) and serve on warm tortillas with the grilled vegetables and a spoonful of the homemade salsa. Offer lime wedges, sour cream, and additional cilantro for garnishing. 
      Smokey Lime-Infused Fajitas with Fresh Salsa
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