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Sun-kissed Tomato & Mozzarella Penne Salad


  • 1 lb penne pasta, cooked al dente and cooled 
  • 1-2 teaspoons tomato powder 
  • 1/2 cup black olives, sliced 
  • 1/2 cup mozzarella cheese, cubed 
  • 1/4 cup fresh basil, chopped 
  • 1/3 cup olive oil 
  • 2 tablespoons red wine vinegar 
  • Salt and pepper, to taste 


  • In a large bowl, mix the pasta, olives, mozzarella, and basil. Then sprinkle the tomato powder on top and mix it all together. 
  • Dress with olive oil and vinegar. Season with salt and pepper. 
  • Chill before serving. 
    Sun-kissed Tomato & Mozzarella Penne Salad
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