• 1 lb penne pasta, cooked al dente and cooled 
• 1-2 teaspoons tomato powder 
• 1/2 cup black olives, sliced 
• 1/2 cup mozzarella cheese, cubed 
• 1/4 cup fresh basil, chopped 
• 1/3 cup olive oil 
• 2 tablespoons red wine vinegar 
• Salt and pepper, to taste 

Instructions:

1. In a large bowl, mix the pasta, olives, mozzarella, and basil. Then sprinkle the tomato powder on top and mix it all together. 
2. Dress with olive oil and vinegar. Season with salt and pepper. 
3. Chill before serving.