Ingredients:
- 6 ears of corn, husked
- 4 tablespoons butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Lemon wedges for serving
Instructions:
- Preheat the grill to medium heat.
- In a small bowl, combine melted butter, minced garlic, garlic powder, black pepper, salt, dill, and parsley.
- Brush the corn with the garlic butter mixture.
- Grill the corn for 10-12 minutes, turning occasionally, until charred and tender.
- Serve with lemon wedges for a fresh burst of flavor.
