Ingredients:

• 6 ears of corn, husked
• 4 tablespoons butter, melted
• 3 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, combine melted butter, minced garlic, garlic powder, black pepper, salt, dill, and parsley.
3. Brush the corn with the garlic butter mixture.
4. Grill the corn for 10-12 minutes, turning occasionally, until charred and tender.
5. Serve with lemon wedges for a fresh burst of flavor.