Ingredients:

• 2 ribeye or New York strip steaks, 1 to 1 1/2 inches thick
• 1 teaspoon kosher salt
• 1 teaspoon Black Pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, lightly crushed
• 2 sprigs thyme or rosemary

Instructions:

1. Let steaks sit at room temperature for 20–30 minutes. Pat dry and season with salt and black pepper.
2. Heat cast iron skillet over medium-high heat. Add olive oil and sear steaks 3–4 minutes without moving.
3. Flip steaks, add butter, garlic, and herbs, then baste continuously.
4. Cook to desired doneness (145°F minimum recommended), then rest 3 minutes before serving.