INGREDIENTS:

• 8 hot dogs 
• 8 hot dog buns 
• 1 cup shredded cheddar cheese 
• 1 tablespoon onion minced 
• 1 jar of pickle relish 
• Mustard
• Ketchup 

INSTRUCTIONS: 

1. Preheat your grill to medium-high heat. Place the hot dogs on the grill and cook, turning occasionally, until heated through and nicely charred, about 5-7 minutes. 
2. Toast the hot dog buns on the grill for about 1 minute, or until lightly golden. 
3.  Place a grilled hot dog in each bun. Top with shredded cheddar cheese, chopped onion, and a spoonful of pickle relish. Add mustard and ketchup to taste. 
4. Enjoy your classic grilled hot dogs with a side of chips or a simple salad for a complete meal.