Serves: 4

Ingredients

• 1 ¼ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 tablespoon The Spice Way Pumpkin Pie Spice
• ¼ teaspoon salt
• 1 cup milk
• ½ cup pumpkin purée
• 1 large egg
• 2 tablespoons melted butter

Preparation

1. Whisk flour, sugar, baking powder, spice, and salt.
2. In another bowl, whisk milk, pumpkin, egg, and melted butter.
3. Fold wet into dry until just combined.
4. Cook on a lightly greased skillet over medium heat until bubbles form; flip and cook until golden.

Plating Note: Stack three pancakes, drizzle with maple syrup, and finish with a pinch of Pumpkin Pie Spice.