Serves: 8
Ingredients
- 1 (15 oz) can pumpkin purée
- 1 (12 oz) can evaporated milk
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons The Spice Way Pumpkin Pie Spice
- ½ teaspoon salt
- 1 unbaked 9-inch pie crust
Preparation
- Preheat oven to 425°F (220°C).
- Whisk pumpkin, evaporated milk, brown sugar, eggs, spice blend, and salt until smooth.
- Pour into pie shell.
- Bake 15 minutes, reduce heat to 350°F (175°C), and bake 40–50 minutes until the center is just set.
- Cool completely before slicing.
Plating Note: Serve with lightly sweetened whipped cream and a light dusting of Pumpkin Pie Spice.
