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Classic Pumpkin Pie

Serves: 8

Ingredients

  • 1 (15 oz) can pumpkin purée
  • 1 (12 oz) can evaporated milk
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 teaspoons The Spice Way Pumpkin Pie Spice
  • ½ teaspoon salt
  • 1 unbaked 9-inch pie crust

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Whisk pumpkin, evaporated milk, brown sugar, eggs, spice blend, and salt until smooth.
  3. Pour into pie shell.
  4. Bake 15 minutes, reduce heat to 350°F (175°C), and bake 40–50 minutes until the center is just set.
  5. Cool completely before slicing.

Plating Note: Serve with lightly sweetened whipped cream and a light dusting of Pumpkin Pie Spice.

Classic Pumpkin Pie
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