Serves: 2

Ingredients

• 2 cups milk (or oat milk)
• 2 tablespoons pumpkin purée
• 2 tablespoons sugar or maple syrup
• 1 teaspoon The Spice Way Pumpkin Pie Spice
• ½ teaspoon vanilla extract
• 2 shots espresso (or ½ cup strong coffee)

Preparation

1. Heat milk, pumpkin, sugar, spice, and vanilla until steaming (do not boil).
2. Froth with a whisk or frother.
3. Divide espresso between mugs, top with spiced milk.
4. Garnish with whipped cream and a pinch of spice.

Plating Note: Use a clear glass mug to showcase the layers; add a cinnamon stick as a stirrer.