Makes: ~8 cups
Ingredients
- 4 cups rolled oats
- 1 cup nuts (pecans or almonds)
- ½ cup pumpkin seeds
- ½ cup maple syrup
- ¼ cup coconut oil, melted
- 2 tablespoons The Spice Way Pumpkin Pie Spice
- ½ cup dried cranberries
Preparation
- Preheat oven to 325°F (165°C).
- Mix oats, nuts, pumpkin seeds, maple syrup, coconut oil, and spice.
- Spread on a sheet tray and bake 30–35 minutes, stirring halfway.
- Cool completely; stir in dried cranberries.
Plating Note: Package in mason jars with kraft labels for gifting.
