Serves: 10 slices

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon The Spice Way Pumpkin Pie Spice
• 1 cup pumpkin purée
• ½ cup neutral oil
• 2 large eggs
• 1 cup sugar
• ¼ cup milk

Preparation

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk flour, baking soda, salt, and spice.
3. In a separate bowl, whisk pumpkin, oil, eggs, sugar, and milk.
4. Fold wet into dry until just combined.
5. Bake 50–55 minutes, or until a toothpick comes out clean.

Plating Note: Serve thick slices with a pat of butter and a light sprinkle of Pumpkin Pie Spice.