Ingredients

• 2 pounds small red or Yukon Gold potatoes, quartered
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons lime juice
• 1 teaspoon The Spice Way Ground Cumin
• 1 teaspoon The Spice Way Smoked Paprika
• 1/2 teaspoon The Spice Way Chili Powder
• 1/2 teaspoon The Spice Way Garlic Powder
• 1/4 teaspoon The Spice Way Cayenne Pepper, optional
• Salt and The Spice Way Black Pepper, to taste

Preparation

1. Place the potatoes in a large pot, cover with cold salted water, bring to a boil, and simmer 15 to 20 minutes, until tender but not falling apart. Drain and let cool slightly.
2. In a large bowl, whisk together the mayonnaise, Greek yogurt or sour cream, lime juice, cumin, smoked paprika, chili powder, garlic powder, cayenne if using, salt, and black pepper.
3. Add the warm potatoes, bell peppers, red onion, cilantro, and jalapeño if using. Toss gently until evenly coated.
4. Refrigerate at least 1 hour before serving. Taste, adjust seasoning, and garnish with extra cilantro and a light sprinkle of smoked paprika.