Serves: 4
Ingredients
- 12 oz pasta of choice
- 2 cups heavy cream
- 1 garlic clove, smashed
- 2 tsp Herbes de Provence
- ½ cup grated Parmesan
- Salt & pepper
Preparation
- Cook pasta in salted water until al dente; reserve ½ cup cooking water.
- Simmer cream with garlic and Herbes de Provence for 10 minutes; strain out solids.
- Stir in Parmesan; season to taste.
- Toss pasta with sauce, adding a splash of reserved water if needed.
Optional Plating Note: Twirl into small nests; top with Parmesan shavings and a crack of black pepper.
