Serves: 4 (2 chops each)
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- 2 tsp Herbes de Provence
- 3 garlic cloves, minced
- 3 tbsp butter
- Salt & pepper
Preparation
- Rub chops with olive oil, Herbes de Provence, salt, and pepper.
- Sear in a hot skillet 3 minutes per side (to medium-rare or preference).
- Melt butter with garlic in the pan; spoon over chops.
- Rest 5 minutes before serving.
Optional Plating Note: Cross the chops (bones overlapped) and spoon the garlic butter across the top.
