Ingredients:

• 250g penne or fusilli pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons fresh oregano leaves, chopped
• 2 tablespoons fresh marjoram leaves, chopped
• I tablespoon fresh tarragon leaves, chopped
• I tablespoon fresh thyme leaves
• I tablespoon fresh rosemary leaves, finely chopped
• 1/4 cup fresh cilantro leaves, chopped (for a unique twist)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the pasta in salted water according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Adjust seasoning to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, olives, and feta cheese.
4. Add the Herbs: Gently fold in the chopped mint, basil, oregano, marjoram, tarragon, thyme, rosemary, and cilantro leaves.
5. Dress the Salad: Pour the dressing over the pasta and herb mixture. Toss gently to ensure everything is well coated.
6. Chill and Serve: Refrigerate the salad for at least an hour to allow the flavors to meld. Before serving, give it a quick toss and adjust seasoning if necessary.
7. Garnish: Optionally, you can garnish with a few whole herb leaves for presentation.

Notes:

1. This pasta salad is a celebration of herbs, with each one contributing its unique flavor to the dish.
2. You can also add other Mediterranean ingredients like roasted red peppers, artichoke hearts, or cucumber for added texture and flavor.
3. The cilantro adds a unique twist to the traditional Mediterranean flavors, but it can be omitted if desired.
4. This Mediterranean Herb-infused Pasta Salad is a refreshing and aromatic dish, perfect for picnics, potlucks, or as a side dish for grilled meats. Enjoy!