Makes: 8
Ingredients
- 8 fully cooked hot dogs
- 1 sheet puff pastry, thawed
- 1 egg
- 1 teaspoon water
- 1/2 teaspoon The Spice Way Smoked Paprika
- Mustard or ketchup, for eyes
- Flour, for dusting if needed
Preparation
- Heat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly roll out the puff pastry and cut it into thin strips. Wrap each hot dog with pastry strips, leaving a small gap near one end for the mummy face.
- Whisk the egg with the water and smoked paprika. Brush the pastry lightly with the paprika egg wash.
- Bake 15 to 20 minutes, until the pastry is puffed and golden. Dot mustard or ketchup onto the exposed part of each hot dog for eyes and serve warm.
