Ingredients:
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 375’F (190’C).
- In a bowl, combine chopped dill, parsley, thyme, garlic, olive oil, salt, and black
- Place salmon fillets on a baking sheet. Brush the herb mixture onto the salmon.
- Bake for about 15-20 minutes or until the salmon flakes with a fork.
