Ingredients:

• 10 chicken drumsticks, skin on
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• Zest of 1 lemon
• 1/2 teaspoon Red Pepper Flakes (or to taste)
• 1 teaspoon kosher salt
• Black Pepper, to taste
• Fresh parsley or herbs, for garnish

Instructions:

1. Whisk olive oil, soy sauce, lemon juice, vinegar, honey, garlic, rosemary, thyme, oregano, lemon zest, red pepper flakes, salt, and black pepper.
2. Reserve 1/3 cup marinade separately for basting.
3. Marinate drumsticks 2 hours to overnight.
4. Grill over medium heat 25–30 minutes, basting in last 10 minutes, until 165°F internal temperature.
5. Garnish with fresh herbs and serve.