Ingredients:

For the Drumsticks:

• 10 chicken drumsticks, skin on
• 2 tablespoons olive oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Cayenne Pepper (or to taste)
• 1 teaspoon kosher salt
• Black Pepper, to taste

For the BBQ Sauce:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• Pinch of Cayenne Pepper (optional)
• Salt and Black Pepper, to taste

Instructions:

1. Heat grill to medium or oven to 425°F.
2. Season drumsticks with oil and spices.
3. Simmer BBQ sauce ingredients until slightly thickened (8–10 minutes).
4. Grill or bake chicken until 165°F internal temperature, brushing with sauce in final 10 minutes.