INGREDIENTS:

• 2 pounds boneless, skinless chicken breasts 
• 1 cup BBQ sauce, plus more for serving 
• Salt and pepper, to taste 
• 12 slider buns, toasted 
• Coleslaw (store-bought or homemade) 
• Pickles slices 

INSTRUCTIONS: 

1. Cook the Chicken: Place the chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove from water, let cool, and then shred with two forks. 
2. Mix with BBQ Sauce: In a bowl, mix the shredded chicken with 1 cup of BBQ sauce, adding more if needed to fully coat the chicken. Season with salt and pepper to taste. 
3. Assemble the Sliders: Spoon the BBQ chicken onto the bottom half of the toasted slider buns. Top with a spoonful of coleslaw and a couple of pickle slices. Cover with the top half of the bun. 
4. Serve: Arrange the sliders on a platter and serve immediately, with extra BBQ sauce on the side for those who want a bit more.