Ingredients:

• 1 lb shrimp, peeled and deveined 
• 2 tablespoons olive oil 
• 1- teaspoons garlic minced
• 1 teaspoon chili powder 
• 1/2 teaspoon cumin
• Salt and pepper to taste 
• Juice of 1 lime 
• 8 small corn or flour tortillas 
• Shredded lettuce or cabbage 
• 1-2 teaspoons tomato powder 
• Sliced avocado 
• Chopped cilantro 
• Lime wedges 
• Optional: salsa, sour cream, hot sauce 

Instructions:

1. Prepare Shrimp: Marinate shrimp in olive oil, garlic, chili powder, cumin, salt, pepper, and lime juice for 15-20 minutes. 
2. Cook Shrimp: Cook marinated shrimp in a skillet for 2-3 minutes per side until pink and opaque. 
3. Warm Tortillas: Heat tortillas until warm and pliable. 
4. Assemble Tacos: Fill tortillas with lettuce, cooked shrimp, tomatoes, avocado, and cilantro. Squeeze lime juice over tacos. 
5. Serve: Serve with optional salsa, sour cream, and hot sauce on the side.