Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1- teaspoons garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- 8 small corn or flour tortillas
- Shredded lettuce or cabbage
- 1-2 teaspoons tomato powder
- Sliced avocado
- Chopped cilantro
- Lime wedges
- Optional: salsa, sour cream, hot sauce
Instructions:
- Prepare Shrimp: Marinate shrimp in olive oil, garlic, chili powder, cumin, salt, pepper, and lime juice for 15-20 minutes.
- Cook Shrimp: Cook marinated shrimp in a skillet for 2-3 minutes per side until pink and opaque.
- Warm Tortillas: Heat tortillas until warm and pliable.
- Assemble Tacos: Fill tortillas with lettuce, cooked shrimp, tomatoes, avocado, and cilantro. Squeeze lime juice over tacos.
- Serve: Serve with optional salsa, sour cream, and hot sauce on the side.
