Serves: 4

Ingredients

For the Shrimp

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves The Spice Way Garlic, minced
• 1 tablespoon The Spice Way Tomato Powder
• 1 teaspoon The Spice Way Chili Powder
• 1/2 teaspoon The Spice Way Ground Cumin
• 3/4 teaspoon kosher salt
• 1/4 teaspoon The Spice Way Black Pepper
• Juice of 1 lime

For Serving

• 8 small corn or flour tortillas
• Shredded lettuce or cabbage
• Sliced avocado
• Chopped cilantro
• Lime wedges
• Optional: salsa, sour cream, hot sauce, diced tomatoes

Instructions

1. Mix olive oil, garlic, tomato powder, chili powder, cumin, salt, black pepper, and lime juice.
2. Toss shrimp in marinade and rest 10–15 minutes.
3. Cook shrimp in a hot skillet for 2–3 minutes per side until opaque and cooked through.
4. Warm tortillas and assemble with shrimp and toppings.