Serves: 4
Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1 teaspoon The Spice Way Pumpkin Pie Spice
- ½ teaspoon salt
- 1 tablespoon honey
Preparation
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, spice, and salt.
- Roast 20–25 minutes until tender; drizzle with honey and roast 5 minutes more.
Plating Note: Arrange carrots neatly on a platter and spoon over the pan juices.
