INGREDIENTS:

(6 servings)

• 1 lb ground beef
• 1 tsp The Spice Way Ras El Hanout
• 1 large onion chopped
• 2 cups white rice (optional: steep in water to reduce cooking time)
• 2 tsp The Spice Way Italian Seasoning
• Salt and Black Pepper to taste
• Olive Oil

Preparation:

1. Fry the onion until it becomes transparent, Mix the Ras El Hanout with the beef and fry it lightly with olive oil. 

2. Add 2.5 cups of water, bring to a boil and cook on a small flame for 10 minutes. 

3. Add Salt and black pepper to taste, Italian seasoning and rice. Bring to a boil and cook on a small flame 20-30 minutes until the rice is ready.