Ingredients (6 servings)
1 lb ground beef
1 tsp The Spice Way Ras El Hanout
1 large onion chopped
2 cups white rice (optional: steep in water to reduce cooking time)
2 tsp The Spice Way Italian Seasoning
Salt and Black Pepper to taste
1. Fry the onion until it becomes transparent, Mix the Ras El Hanout with the beef and fry it lightly with olive oil.
2. Add 2.5 cups of water, bring to a boil and cook on a small flame for 10 minutes.
3. Add Salt and black pepper to taste, Italian seasoning and rice. Bring to a boil and cook on a small flame 20-30 minutes until the rice is ready.