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Rice with Meat

INGREDIENTS:

(6 servings)

INSTRUCTIONS:

  1. Fry the onion until it becomes transparent, Mix the Ras El Hanout with the beef and fry it lightly with olive oil. 
  2. Add 2.5 cups of water, bring to a boil and cook on a small flame for 10 minutes. 
  3. Add Salt and black pepper to taste, Italian seasoning and rice. Bring to a boil and cook on a small flame 20-30 minutes until the rice is ready. 
Rice with Meat
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